Slow-living in the Italian alps

Hey there, slow living enthusiasts! I'm so excited to share some delightful news with you today. Here at Ora Mei, we've started a...

As we embrace the arrival of spring and eagerly anticipate the growth and abundance it brings to our gardens, I wanted to share with you...

Hey there, fellow seekers of simplicity and joy! As the vibrant hues of spring begin to paint the world around us, there's no better time...

"Read What You Love until You Love to Read" Dear Bookworms, In the midst of our literary adventures, we often encounter moments of...

As the sun gently peeks through the curtains and the birdsong fills the air, we can feel the unmistakable shift in the atmosphere –...

Ingredients for about 12 XianBing: • All purpose flour - 300g • Boilingwater - 110ml • Cold water - 70ml • Minced meat (100% pork or...

【Slow-living nelle Dolomiti】🏔 我有記事的習慣，幾乎每天的事情都會記在手帳簿上📖。 但是漸漸地我發現，對於一向文筆不好的我來說，手帳簿上那輕描淡寫的兩句話根本不夠形容我當時的心情，或是我看過，感受過的東西🙄。...

【Apple Yogurt Cake】 I used a 24cm cake tin Ingredients: • Apples - 2 • Juice of 1 lemon • Flour type "00" - 150g • Whole wheat flour -...

【Fried Zucchini Blossoms & Dandelion Blossoms Recipe】 Zucchini blossoms - 15 Dandelion Blossoms - 15 All purpose flour - 180g Water -...

Ingredients for about 12 curry puffs: "YouPi" dough: • Bread flour - 200g • Sunflower oil - 50g (or lard - 60g) • Water - 80g "YouSu"...

【Chinese Steamed Buns with Milk & Black Sesame】 Ingredients for about 10 steamed buns (mantou): White dough: • Bread flour - 150g • Dry...

“You Po Mian”油潑麵 è un succulento piatto povero della cucina cinese, in alcune regioni è anche un famoso street food. I noodles sono...

E' da tanto che non aggiorno il blog, la gravidanza mi ha scombinato tutti i piani!! XD Questa è una ricetta che volevo condividere da...